topped with grilled steak, shrimp, and pico de gallo
served with chips
topped with gorgonzola
with grilled baguette
with bacon & Parmesan
grilled andouille, smoked gouda, stone ground mustard, bread & butter pickles
cooked to order with latin spice rub
with grilled shrimp & remoulade sauce
with sweet sesame soy glaze
with lemon aioli
house greens, tomatoes, cucumbers, carrots & red onion
Parmesan Reggiano, cracked pepper & garlic croutons
house greens, red bell pepper, cilantro, cucumber, carrot, toasted sesame seeds, crisp wontons & ginger dressing
arugula, couscous, dried cranberries, sunflower seeds, feta cheese, dried corn & pesto buttermilk dressing
house greens, Kalamata olives, feta cheese, pepperoncini rings, sliced red onion, artichoke hearts & red wine oregano vinaigrette
baby iceberg, 8 jumbo gulf shrimp, egg, avocado, cucumbers, grape tomatoes, and 1000 island dressing
baby iceberg, grape tomatoes, Arkansas bacon, red onions, blue cheese crumbles, and blue cheese dressing
baby spinach, 5oz steak, strawberries, cucumbers, tomatoes, red onion, candied pecans, avocado, gorgonzola, maple balsamic vinaigrette
mushrooms, pickled onion, parmesan & warm bacon vinaigrette
lettuce, tomato, onion, pickle, mustard & hatch chili aioli on a brioche bun
warm pressed with roasted pork, ham, Swiss, pickle & mustard on sliced ciabatta
warm pressed with dijon mustard on sliced ciabatta
lettuce, tomato, pickle, & remoulade on Leidenheimer bread
House blend beef: brisket, short rib, and chuck, lettuce, tomato, onion, pickle, mustard, and hatch aioli on a brioche bun
American cheese, bacon, lettuce, tomato & hatch chili aioli on a brioche bun
turkey, bacon, lettuce, tomato, cranberry aioli on sliced ciabatta
three tacos topped with pasilla & ancho chile salsa and salpicon
with mâitre d' butter
14 oz. seasoned & wood-grilled
with mustard, tarragon & chive sauce
Asian BBQ marinade
with tomato garlic reduction
jalapeño-stuffed with black cherry demi glace
with lemon grass, ginger & garlic
with mushrooms, white wine & fried capers
with Veracruz sauce
with butter, cheddar cheese, sour cream, bacon, and chives
dark chocolate or vanilla bean
sugar waffle topped in banana slices and caramel
vanilla bean gelato, fresh banana, warm chocolate, chopped peanuts, whipped cream