Dinner Menu

Communal

Grilled Seasonal Shishito Peppers $9

with sweet sesame soy glaze

Parmesan Salsa $10

with grilled baguette

Surf & Turf Queso Blanco $12

topped with grilled steak, shrimp, and pico de gallo

Queso Blanco & Salsa $10

served with chips

Bacon-Wrapped Tenderloin Skewer $15

topped with gorgonzola

Grilled Artichokes $10

with lemon aioli

Roasted Cremini Mushrooms $10

with bacon & Parmesan

Spicy, Smokey & Sweet $10

grilled andouille, smoked gouda, stone ground mustard, bread & butter pickles

House Made Pork Skins $6

cooked to order with latin spice rub

Fried Green Tomatoes $12

with grilled shrimp & remoulade sauce

Salads

Additions

Dressings

Simple $5

house greens, tomatoes, cucumbers, carrots & red onion

House Caesar $11

Parmesan Reggiano, cracked pepper & garlic croutons

Warm Spinach $11

mushrooms, pickled onion, & parmesan tossed in warm bacon vinaigrette

Greek $11

house greens, Kalamata olives, feta cheese, pepperoncini rings, sliced red onion, artichoke hearts & red wine oregano vinaigrette

Asian $11

house greens, red bell pepper, cilantro, cucumber, carrot, toasted sesame seeds, crisp wontons & ginger dressing

Chopped Salmon $13

arugula, couscous, dried cranberries, sunflower seeds, feta cheese, dried corn & pesto buttermilk dressing

American Wedge $11

baby iceberg with tomato, red onion, bacon, house-made bleu cheese, and fresh cracked pepper

Shrimp Louie $14

baby iceberg wedge with tomato, cucumber

Soups

Chicken Andouille & Seafood Gumbo

Cup $5

Bowl $8

Soup of the Day

Cup $5

Bowl $8

Sandwiches & Tacos

Additions

Cheeses

Veggie Burger $9.5

lettuce, tomato, onion, pickle, mustard & hatch chili aioli on a brioche bun

Cuban $10

warm pressed with roasted pork, ham, Swiss, pickle & mustard on sliced ciabatta

Coursey's Smoked Ham & Gruyere Cheese $11.5

warm pressed with dijon mustard on sliced ciabatta

Grilled Portabella Sandwich $9.5

with spinach, gruyere, tomato & hatch chili aioli on a brioche bun

1/2lb. Cheeseburger $10

lettuce, tomato, onion, pickle, mustard, & hatch chili aioli on a brioche bun

Grilled Chicken Melt $10

American cheese, bacon, lettuce, tomato & hatch chili aioli on a brioche bun

Blackened Grouper $15

lettuce, tomato, pickle, & remoulade on Leidenheimer bread

Wood Grilled Tacos

three tacos topped with pasilla & ancho chile salsa and salpicon

Grouper $13

Skirt Steak $12

Chicken $10

The Grill

Bacon-Wrapped Filet Mignon $34

with mâitre d' butter

Ribeye $34

14 oz. seasoned & wood-grilled

NY Strip Loin Filet $22

with green peppercorn demi glaze

New Zealand Spring Lamb Chop Lollipops $25

Asian BBQ marinade

Grilled Bone-In Pork Chop $15

with tomato garlic reduction

Bacon Wrapped Quail Breast $15

jalapeño-stuffed with black cherry demi glace

Grilled Gulf Shrimp $14

with lemon & oregano

Grilled Chilean Sea Bass Mkt.

chimichurri sauce

Grilled Ahi Tuna $26

with sweet soy glaze, crisp wontons & chili aioli

Marinated Grilled Chicken Breast $14

with mushrooms, white wine & fried capers

Sockeye Salmon $14

"wild-caught" with mustard, tarragon & chive sauce

Sides

All Sides $4

French Fries

Dirty Rice

Chipotle Mac & Cheese

Cucumber Onion Salad

Prosciutto-Wrapped Asparagus

Sautéed Sugar Snap Peas

Creamy Asiago Cheese Grits

Vinegar Braised Collard Greens

Purple Hull Peas

Sour Cream Scallion Mashed Potatoes

Grilled Baguette

with maitre d' butter

Loaded Baked Potato

with butter, cheddar cheese, sour cream, bacon, and chives

Desserts

House Specialty Key Lime Pie $7.5

Gelato $4

dark chocolate or vanilla bean

Liege Waffle $8

sugar waffle topped in banana slices and caramel

Baby Banana Split $8

vanilla bean gelato, fresh banana, warm chocolate, chopped peanuts, whipped cream

Drinks

All Drinks $2.5

Coke

Diet Coke

Sprite

Crystal Light Lemonade

Fresh-Brewed Coffee

Fresh-Brewed Iced Tea

Fresh-Brewed Passion Fruit Iced Tea

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Kitchen Hours

Bar Hours