Quick Info



322 Main Street Little Rock, Arkansas


501.379.8019

Open for Brunch (Sat.), Lunch & Dinner


Kitchen

Mon - Fri: 11a - 10p
Saturday: 11a - 10p

Bar

Mon - Thur: 11a - 10p
Fri & Sat: 11a - Midnight

Happy Hour

Mon - Fri: 4 - 6p

Daily Special


LUNCH
 

Gluten-free |  Vegetarian

COMMUNAL


QUESO BLANCO & SALSA

GRILLED SHISHITO PEPPERS

with sweet sesame soy glaze

PARMESAN SALSA

with grilled baguette

SURF & TURF QUESO BLANCO

grilled steak & shrimp with pico de gallo

ROASTED CREMINI MUSHROOMS

with bacon & parmesan

SPICY, SMOKEY & SWEET

grilled andouille, smoked gouda, stone ground mustard, bread & butter pickles

HOUSE MADE PORK SKINS

cooked to order with latin spice rub

SALADS


add grilled chicken ($5) grilled salmon ($8) grilled shrimp ($6) ahi tuna ($8)  or skirt steak ($7)
Dressings: Pesto Buttermilk, Red Wine & Oregano Vinaigrette, Ginger, Buttermilk Ranch, Creamy Bell Pepper, Bleu Cheese, 1000 Island

SHRIMP LOUIE

baby iceberg with tomato, cucumber, egg, avocado, and thousand island tossed shrimp

AMERICAN WEDGE SALAD

baby iceberg with tomato, red onion, bacon, house-made bleu cheese, and fresh cracked pepper

SIMPLE

house greens, tomatoes, cucumbers, carrots & red onions

HOUSE CAESAR

Parmesan Reggiano, cracked pepper & garlic croutons

WARM SPINACH

mushrooms, pickled onion & parmesan tossed in warm bacon vinaigrette

GREEK

kalamata olives, feta, pepperoncini rings, sliced red onion, artichoke hearts & red wine oregano vinaigrette

ASIAN

red bell pepper, cilantro, cucumber, carrot, sesame seeds, wontons & ginger dressing

CHOPPED SALMON

arugula, couscous, dried cranberries, sunflower seeds, feta cheese, dried corn & pesto buttermilk dressing

SOUPS


CHICKEN ANDOUILLE & SEAFOOD GUMBO CUP/BOWL

SOUP OF THE DAY CUP/BOWL

SANDWICHES & TACOS


comes with fries or chips
add bacon to any sandwich ($2)
Cheeses: Gruyere, American, Provolone, Pepper Jack, Swiss

VEGGIE BURGER

lettuce, tomato, onion, pickle, mustard & hatch chili aioli on a brioche bun

WOOD GRILLED TACOS

Grouper 10, Skirt Steak 9 or Chicken 8 three tacos topped with shredded cabbage, pickled onion,...

CUBAN

warm pressed with roasted pork, ham, Swiss, pickle, & mustard on sliced ciabatta

COURSEY’S SMOKED HAM & GRUYERE CHEESE

warm pressed with dijon mustard on sliced ciabatta

GRILLED PORTABELLA SANDWICH

spinach, Gruyere, tomato, & hatch chili aioli on a brioche bun

TBLT

warm pressed with turkey, bacon, cranberry aioli, lettuce & tomato on sliced ciabatta

1/2 lb CHEESEBURGER

lettuce, tomato, onion, pickle, mustard & hatch chili aioli on a brioche bun

GRILLED CHICKEN MELT

American cheese, bacon, lettuce, tomato & hatch aioli on a brioche bun

BLACKENED GROUPER

lettuce, tomato, pickle, & remoulade on crispy Liedenheimer bread

THE GRILL


BACON WRAPPED QUAIL BREAST

Jalapeno-stuffed with black cherry demi glace

NY STRIP LOIN FILET

with green peppercorn demi glaze

GRILLED GULF SHRIMP

with lemon & oregano

MARINATED GRILLED CHICKEN BREAST

with mushrooms, white wine & fried capers

SOCKEYE SALMON

"wild caught" mustard, tarragon & chive sauce

SIDES


PURPLE HULL PEAS

NEW ORLEANS DIRTY RICE

CUCUMBER ONION SALAD

SAUTEED GREEN BEANS

FRENCH FRIES

SOUR CREAM & SCALLIONS MASHED POTATOES

VINEGAR BRAISED COLLARD GREENS

CREAMY ASIAGO CHEESE GRITS

BACON-WRAPPED ASPARAGUS

CHIPOTLE MAC & CHEESE

DRINKS


COKE, SPRITE, DIET COKE

CRYSTAL LIGHT LEMONADE

FRESH BREWED COFFEE

FRESH BREWED ICED TEA

regular, passion fruit

DESSERTS


HOUSE SPECIALTY KEY LIME PIE

GELATO

dark chocolate, vanilla bean, strawberry

LEIGE WAFFLE (SUGAR WAFFLE)

BABY SPLIT

vanilla bean gelato, fresh banana, warm chocolate, chopped peanuts, whipped cream

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